Hershey's "Perfectly Chocolate" Chocolate Cake

Ingredients:

2 cups sugar
1 3/4 cups all purpose flour
3/4 cup Hershey's Cocoa
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoon vanilla extract
1 cup boiling water.

Instructions:
Heat oven to 350 degrees F.  Grease and flour 2 (9 inch) round baking pans, or a 9 by 13 pan.

Stir together sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl.  Add eggs, milk, oil, and vanilla.  Beat on medium speed of mixer for 2 minutes.  Stir in boiling water (batter will be thin). Pour batter into prepared pans. 

Bake 30 to 35 minutes or until wooden pick inserted into the center comes out clean.  Cool 10 minutes, remove from pans to wire racks.  Cool completely.  Frost.

For cupcakes: Line muffin cups with paper bake cups. (2 1/2 inches in diameter) Heat oven to 350 degrees, and fill the liners about 2/3 of the way full with batter.  Bake for 22 to 25 minutes. Cool completely. 

They have a chocolate frosting recipe you can put on it as well.  That will be posted as well.  This is a YUM cake!!!