Ingredients:
1 cup warm water
1 pkg active dry yeast
1/4 cup sugar
1 tsp. salt
3 tbls softened butter
1 egg, beaten
3 1/2-4 cups flour
Directions:
Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky). Put out onto floured board and knead a few times until smooth. Place in greased bowl, cover with plastic wrap and let rise in warm place approximately 45 minutes. Punch down and turn out onto floured board. Shape into 12 rolls and place in greased 13 by 9 inch baking pan. Let rise again about 30 minutes. Bake 350 degrees for 20 minutes. Brush tops of rolls with butter. Recipe is easily doubled.
Okay, Here's my disclosure:
THESE ROLLS ARE AMAZING!! My mom made them... and we devoured them in a matter of a day. We are trying to watch what we are eating, but we couldn't stop eating these!!! They are SO easy to make, and so good. We haven't made them again because we don't want to eat them all again... Yay for delicious white rolls!!!
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