Cinnamon Roll Pancakes

These were from the Texas Recipes site on Facebook, from my Aunt. The recipe is as follows:


Cinnamon Roll Pancakes

Ingredients:

for the Pancakes:

4 cups all-purpose flour8 tsps baking powder

2 tsp. salt
4 cups milk
4 tbsps vegetable oil

4 large eggs, lightly beaten



for the Cinnamon Filling

1 cup butter, melted

1 1/2 cup brown sugar, packed

2 tbsp ground cinnamon



for the Cream Cheese Glaze

1/2 cup butter

4 oz. cream cheese

1 1/2 cups powdered sugar

1 tsp. vanilla


Directions:


To make the Cinnamon Filling:

Mix the three ingredients together. Place in a disposable piping bag and snip the end off or 

put in a Ziploc bag and snip the corner off.

To make the Pancakes:

Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Stir them 

together until everything is moistened leaving a few lumps.


Heat your griddle to exactly 325 degrees. You don't want these too cook too quickly, and 

you won't want your cinnamon to burn. 


Make desired size pancake on greased griddle and then using the piping bag and starting at 

the center of the pancake, create a cinnamon swirl. Wait until the pancake has lots of bubble 

before you try to turn it. You will find that when you turn it the cinnamon swirl will melt. 

The cinnamon will melt out and create the craters which the cream cheese glaze will fill.


(IF You don't want the cinnamon to melt out, cover this with some batter to seal it in.) 

To make the Cream Cheese Glaze:

In a microwave safe bowl melt the butter and cream cheese and then stir together. Whisk in 

the powdered sugar and vanilla. Add a little milk if needed to make

it a glaze consistency. 


Place pancake on plate, then cover with cream cheese glaze.

(The pancakes are 4 points, and the cream cheese glaze is like 2 points for a Tbsp. SO plan
accordingly if you are counting points.)